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It was a typical winter day two weeks go when I day dreamed about the beef brisket goodness topped in chinese noodles. Who doesn’t love it? But then you just get 3 small pieces of the beef with your palanggana-sized (basin-sized) bowl of noodles and soup. That part sucks. Of course I wanted more meat so I thought of just making it myself. Thanks to google gods that day, I came across this beef brisket recipe: Easy slow cooker bbq beef brisket. Yeah, I know, it’s not anywhere near the chinese noodles but I found a gem. The moment I saw the photo in that page, I knew I’ll have it one day. And that day is today was on Satuday (I started on this post on Saturday and because it’s me, it took 3 days for a post to be published).
