It’s not often that we have a Friday date night. Andrew’s doing afternoon shift most of the time, which is from 2PM to 10PM, and no way I can wait for 10PM to eat dinner. Doh. When he got an AM shift for a Friday last month, I thought we should have something special for dinner. We still had lamb shoulder in the freezer from our bulk buying at Vic’s Meat Market, and I thought it would be the perfect time to cook it.
